172 Archway Road, Highgate, London, N6 5BB     0208 348 1648 / 347 5167     5:30 pm - 11:30 pm   
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Starters
Onion Bhaji

Everyone loves onion bhajis. Four bhajis.

£3.95
Harialy Tikka

Succulent pieces of chicken marinated with fresh green herbs cooked in Tandoori oven.

£3.95
Chicken Tikka

Marinated in delightful spices and cooked in a tandoori oven, served with salad and mint sauce.

£3.95
Dry Chat

Tandoori baked cubes of chicken breast mixed with onion, tomato and chat spice; served with crispy bread.

£3.95
Nawabi Kebab

Minced chicken with onion, fresh garlic, coriander leaves and fresh herbs skewered and grilled in a clay oven.

£3.95
Lamb Tikka

Marinated in delightful spices and cooked in a tandoori oven, served with salad and mint sauce.

£4.25
Sheek Kebab

Mincemeat cooked in tandoori oven with medium spiced.

£3.95
Tandoori Chicken

Quarter chicken.

£3.95
Samosa

(Meat/Veg) Meat or vegetable. Two pastry parcels.

£3.95
Chicken Pakora

Shallow fried chicken mixed with spiced and herbs

£3.95
King Prawn Butterfly

King prawn shallow fried with breadcrumbs.

£5.55
Chilli Paneer

Stir fried cheese with sweet juicy peppers, spring onions and green chillies, served with chef’s special sauce.

£4.50
Garlic Mushroom

Mushroom tossed in garlic and butter with fresh mint. Medium.

£3.50
Tandoori King Prawn

Marinated king prawn cooked in clay oven.

£5.95
Monk/Salmon Fish Tikka

Succulent pieces of monk /salmon fish with mildly spiced cooked in clay oven.

£6.25
Prawn Puree

Delicious spiced and marinated prawn on a puri bread.

£4.25
Fish Pakora

Shallow fried fish mixed with spices and herbs, coated with gram-flour.

£3.95
Mixed Starter

Chicken Tikka, Onion Bhaji, Fish Pakora.

£5.75
Mixed Kebab

Sheek Kebab, Nawabi Kebab, Akbari Lamb Chop.

£4.95
Vegetable Mix Starter

Vegetable Samosa, Onion Bhaji, Paneer Tikka.

£4.75
Akbari Lamb Chop

Juicy lamb chops marinated with herbs; Tandoori spices barbecued in a clay oven.

£4.95
Tandoori Dishes
Chicken or Lamb Tikka

Marinated in delightful spices & cooked in a tandoori oven, served with salad & mint sauce.

£7.95
Tandoori Chicken

(Half)

£7.50
Chicken Shashlik

Marinated chicken cooked in tandoori with spicy green peppers, tomatoes & onions.

£8.95
Lamb Shashlik

Marinated Lamb cooked in tandoori with spicy green peppers, tomatoes, & onions.

£9.95
Tandoori Mix Grill

Tandoori chicken, chicken tikka, sheek kebab, lamb tikka, served with salad.

£10.45
Tandoori Monk Fish

£12.75
Chicken Mix Grill

Chicken tikka, harialy tikka, nawabi kebab and tandoori chicken.

£8.95
Fish Mix Grill

Monk fish, salmon fish, tandoori king prawn and fish tikka.

£13.95
Tandoori King Prawn

Marinated king prawn cooked in clay oven.

£12.75
Tandoori Salmon

Pieces of salmon, onion, marinated overnight with light spice.

£11.95
House Specials
Garlic Chicken or Lamb

Medium spiced with garlic.

£8.95
Roshni Miric Massala

Chicken / Lamb.Cooked with Bangladeshi hot chilli naga pickle & other exotic spices)

£9.50
Pudina Chicken

Goan style chicken curry with fresh mint and coriander.

£9.50
Keema Kazana

Fresh mince lamb and peas cooked with authentic spice.

£9.50
Handi Ghosht

Tender lamb stewed in a spicy sauce of fresh ginger, green and red pepper.

£9.95
B Deshi

Shatkora, (seasonal Bangladeshi wild citrus fruit), chicken / Lamb cooked with Indian chili paste an authentic Bangladeshi dish.

£9.95
Murgh Madhu

Mild tender heart shaped of chicken breast, marinated in delicate spices, & gently cooked with cashew nuts, sultanas, honey & fresh cream in a creamy rich sauce.

£10.95
Begon Ka Achar

This is a very own creation of our chef, cooked with fresh aubergine & Indian pickle. Very authentic dish for vegetarians.

£7.95
Apna Posond Duck

Cooked in a delicately flavoured medium sauce with Oriental herbs and spices.

£11.75
Rajasthan Special Duck

Breast of duck with onion, ginger and garlic, cooked in a creamy coconut milk with light gram massala.

£11.75
Chicken Tikka Massala

£8.75
Chicken / Lamb Karahi

£8.50
Chicken / Lamb Jalfrezi

£8.50
Butter Chicken

£8.75
Spicy Chicken Tikka Massala

£8.95
Murug Massala

Spring chicken and minced lamb cooked in a mild sauce with almonds, fresh coriander mixed with an exotic blend of herbs and spices.)

£9.95
Seafood
Green Salmon

Dipped in a blend of spices with garlic and red chillies topped with baby spinach.

£11.75
Monk Fish Salon

Monkfish fillets grilled and then cooked in a rich massala sauce.

£12.75
King Prawn Jalfrezi

£11.95
King Prawn Karahi

£11.95
Seafood Mazader

An infusion of prawn, king prawn, monkfish, salmon fish cooked in our Chef’s speciality stock, a medium blend of ‘Bhuna’ spices and herbs.

£12.75
Goan Fish Curry

Monk fish & fresh garlic cooked in a combination of coriander, cumin, turmeric red chilli & slice of green chillies with tamarind.

£12.75
Biryani Dishes
Cooked with Basmati Rice and served with a Vegetable Curry. (Medium)
Chicken Biryani

£9.50
Lamb Biryani

£9.95
Chicken / Lamb Tikka Biryani

£10.95
Prawn Biryani

£9.95
King Prawn Biryani

£12.95
Mushroom Biryani

£7.50
Vegetable Biryani

£7.50
Traditional Dishes
Vegetable

£5.95
Chicken

£7.50
Chicken Tikka

£8.25
Lamb

£7.95
Prawn

£8.25
King Prawn

£10.95
Duck

£10.95
Rice
Pilau Rice

Tilda basmati.

£2.80
Steamed Rice

£2.45
Special Fried Rice

Stir fried with egg and peas.

£3.50
Mushroom Rice/Lemon Rice/Garlic Rice

£3.50
Egg Rice

£3.50
Keema Rice

Cooked with mincemeat.

£3.95
Vegetable Rice

£3.50
Coconut Rice

£3.50
Side Dishes
Niramish Stir fried mixed vegetables

£3.95
Bombay Aloo

£3.95
Sag Aloo

(Spinach and potato)

£3.95
Aloo Gobi

(Potato and cauliflower tossed with spices)

£3.95
Tarka Dall

(Mixed lentils with garlic flavour)

£3.95
Dall Masala

(lentils cooked slightly spice in thick sauce)

£3.95
Sag Bhaji

(Spinach with Roasted Garlic)

£3.95
Sag Paneer

(Spinach and cheese cooked in mild sauce)

£3.95
Motor Paneer

(Peas and cheese cooked in mild sauce)

£3.95
Bindi Bhaji

(Okra)

£3.95
Begun Bhaji

(Aubergine)

£3.95
Chana Massala

(Chickpeas cooked with exotic spices)

£3.95
Mixed Vegetable Curry

(Selection of fresh vegetable cooked in a medium curry sauce.)

£3.95
Mushroom Bhaji

£3.95
Plain Raitha

£1.50
Cucumber Raitha

£2.25
Nan Bread
Plain Nan

£2.50
Garlic Nan

With garlic.

£2.65
Peshwari Nan

Coconut, sweet.

£2.65
Keema Nan

Mincemeat.

£2.70
Chapatti

Thin roasted wheat bread.

£1.50
Roti

Thick wheat bread baked in our tandoor.

£2.25
Paratha

Wheat bread, shallow fried.

£2.50
Poppadum

£0.75
Massala Poppadum (spicy)

£0.80
Pickle / Mint Sauce

£0.75
Onion Salad / Mango Chutney

£0.75
Green Salad

£2.50
Soft Drinks
Can (330 ml)

£1.20
Bottle (1.5 ltr)

£2.95
Additional Veg Main
Veg Cylon

£5.95
Dall Makhani

£5.95
Bombay Aloo

£5.95
Aloo Gobi

£5.95
Coli Bhzi

£5.95
Mush Bhzi

£5.95
Bhindi Bhzi

£5.95
Saag Aloo

£5.95
Brinjal Bhzi

£5.95
Chana Mass

£5.95
Mix Veg Curry

£5.95
Mix Veg Bhzi

£5.95
Garlic Aloo

£5.95
Saag Bhzi

£5.95
Tarka Dall

£5.95
Dall Samber

£5.95
Saag Ponir

£5.95
Veg Chilli

£5.95
Ponir Jalf

£5.95
Motor Ponir

£5.95
Veg Kurma

£5.95
Ponir Mass

£5.95
Veg Dansak

£5.95
Butter Veg

£5.95
Veg Passanda

£5.95
Veg Mass

£5.95
Veg Jalf

£5.95
Veg Korahi

£5.95
Coli Bhazi

£5.95
Additional Main Dishes
Rezalla

£8.25
Nepali

£8.50
Jal Tok Bhuna

£8.50
Kalia

£8.50
Pasanda

£8.25
Naga

£9.50
CH Bombay

£8.95
Haryali

£8.95
Taba

£8.50
Lamb Mirchi

£9.50
Sauce
Dal Soup

£2.95
Dansak Sauce

£3.50
Massala Sauce

£3.50
Kurma Sauce

£3.50
Curry Sauce (Side)

£2.95
Madras Sauce

£2.95
Vindaloo Sauce

£3.25

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The Bombay Rickshaw is a new generation Indian restaurant and The home of Indian and Bangladeshi Cooking. We are renowned for the outstanding quality of the food we offer.